Lemon chicken, an easy summertime dinner from the grill, becomes a bit more interesting when served atop a bed of almond couscous.

Lemon chicken, an easy summertime dinner from the grill, becomes a bit more interesting when served atop a bed of almond couscous. The nice thing about couscous, which is eaten by just about ...

This recipe for Cherry Almond Couscous is a way to add cherries to your summer menu.

Toasted couscous cooks quickly and absorbs the sweetness of slow-simmered peppers and saucy chicken.

Yield: 4 to 6 servings 2 cups water Generous pinch saffron threads 1 teaspoon kosher salt 2 cups plain couscous 1 tablespoon extra-virgin olive oil Minced zest of 1 orange and 2 lemons (colored por… ...

Baked Apricot Chicken 3 chicken thighs 1/2 c apricot jam 1 TBL soy sauce 2 TBL Dijon mustard Salt & pepper to taste In a cast iron skillet or Dutch oven, sear chicken thighs (skin side down) until ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has ...

Fluff the couscous and pour this dressing on top. Stir in the zucchini, peas, almonds, scallions, parsley and mint. Season with salt, black pepper and crushed red pepper.

Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous. 7) The tagine with couscous is a complete and satisfying meal on its own, however, you could also serve a side of steamed ...

Most packages of couscous promise that “the whole operation, from box to bowl, takes about five minutes,” said Marcus Walser in Cook’s Illustrated. But the results are usually “similar to ...