Melt the butter in a large skillet. Add the capers, lemon zest and almonds. Stir until the almonds turn a golden brown, about 5 minutes, then add the diced tomatoes and cilantro.

Lemon chicken, an easy summertime dinner from the grill, becomes a bit more interesting when served atop a bed of almond couscous. Couscous Just the Thing for Chick-Chick - Los Angeles Times ...

In a 12-inch skillet over medium-high heat, add the oil followed by the onion. Stir until it starts to soften and turn golden ...

1 cup low-sodium chicken broth. 1 tsp table salt. ¾ cup toasted sliced almonds. ¼ cup minced fresh parsley. 2 tsp lemon juice. ½ tsp finely grated lemon zest ...

Directions. Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven over medium-high heat. Working in batches, sear chicken skin-side down until golden, about 5 minutes.

Add the couscous and stir into the liquid. Turn off the heat, add the oil, cherries, almonds, lemon juice, salt and pepper. Cover tightly and let sit on the burner 10 minutes.

This quick, easy and affordable pickled lemon couscous is a game-changing side dish that offers loads of natural probiotics ...

Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain the peas, reserving 1/4 cup of the water.

Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous. 7) The tagine with couscous is a complete and satisfying meal on its own, however, you could also serve a side of steamed ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

. Bring water to a boil. Add salt to taste and couscous. Remove from heat. Keep aside for 15 to 20 minutes. Remove lid and use a fork to loosen the fluffy bulgur/couscous. Keep aside. . In a bowl ...