Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, ...

A chef has shared the 'best' method to make restaurant-worthy fires at home, and you can use an air fryer or an oven.

Whether you live alone or simply need a quick meal for one, an air fryer is a brilliant solution. Read on to discover the ...

The microwave softens the inside in under 8 minutes while the air fryer blasts the edges and skin to a crispy perfection. It's a restaurant-quality baked potato in less than 12 minutes.

Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there ... The widest part of the skin on each wedge shouldn’t be more than 2cm/¾in if possible, or the ...

If you like, rub a little salt over the skin – this will help give a crispier finish. Put the potato in the air fryer and turn to 200C (you don’t want to preheat, to avoid burning the skin ...

I liked using the air fryer because I didn't have to poke ... After 45 minutes, the skin was crispy and the potato was done. When I cut it open, I was shocked at how evenly cooked it was.

Finally, rub some sea salt into the potato as well, which will give the skin more flavour and draw out moisture for even more of a crispy texture. Then, simply pop them in the air fryer for 30 ...

This classic potato snack is one of the easiest treats to cook in an air fryer, whether you're making them from scratch or choosing frozen versions. This is another popular potato snack that can be ...

Poppy suggests peeling the potatoes, but I prefer the added crunch from the skin ... is hailed as the potato queen. It's certainly worth giving it a go if you have an air fryer at home.

How to cook frozen potato skins in air fryer! Cooking these premade potato skins in the air fryer is a great way to make a ...