Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed danger of climate change is teaching painful and sometimes life-threatening ...

Irradiating food has the same benefits as when it is heated, refrigerated, frozen or treated with chemicals, but without changing the temperature or leaving residues. The technique controls spoilage ...

velezensis has not previously been reported as a spoilage agent. The bacterium’s ability ... Agricultural biocontrol and food safety challenges B. velezensis is commonly used in agriculture ...