Before cooking (by whatever preferred cooking process), ham is cured, aged, or smoked, and each of these different methods ...

Related: 30 Ham Recipes to Have on Hand Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork products like prosciutto and ...

The ham is first procured from nearby Gunthorp Farms, which raises its heritage Duroc-breed pork on pasture. It's cured with pepper, coriander, mustard seed, honey, bay leaf, and mead from Arvins ...

What is deli-sliced ham? Deli-sliced ham refers to pre-cooked or cured ham — typically black forest, honey, or smoked ham — that’s sold at deli counters in grocery stores or delicatessens.

Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork ...