Get ready to experience a vibrant and incredibly flavorful dish from the heart of Filipino cuisine: Adobong Sitaw, or Long Bean Adobo! This isn’t just any stir-fry; it’s a celebration of the iconic ...

Combining savory, garlicky pork belly with long string beans (sitaw), this recipe is both satisfying and simple. Simmered in a classic soy sauce and vinegar mix, it’s a perfect weeknight staple—packed ...

Google Doodle is celebrating the “tender, juicy and soulful” adobo, a popular Filipino dish and the first food from the country to be featured on the platform.

Chipotle said Adobo Ranch tastes puts a “smoky, spicy twist" on ranch. It contains adobo pepper, sour cream, and herbs and spices.

And adobo is not limited to chicken. Other meats such as pork, beef, fish and squid are used, as well as vegetables such as Chinese long beans, called “sitaw” in the Philippines. Also ...

Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform.

Sitaw or kangkong can also be added for healthier alternative. For spicier versions of adobo, adding siling labuyo and recado enhances the overall zest of the meal.” ...