Two legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu.

What is Wagyu beef? In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association.

Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.

Malloy Farms is developing wagyu beef for northern Minnesota and beyond The family is growing their commercial black Angus operation to include the exciting genetics that wagyu fans are hungry for.

Paquera suspends wagyu in the clay pot for 14 hours during the distillation process to impart buttery flavors and textures into the final product.

Another New York day, another Wagyu burger. Just last week, we notified you that Manhattan welcomed a Wagyu-only burger joint: NADC Burger. Now, yet another (award-winning!) Wagyu burger has ...

Three people were arrested for illegally exporting around 30 tonnes of Wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to Cambodia, local police said on Thursday.

A cut of wagyu beef, specifically Kobe, on display in Porto, Portugal. San Antonio-based grocery chain H-E-B is selling A5 wagyu beef at select Houston stores ahead of Father's Day in limited ...

Upscale all you can eat wagyu Japanese hot pot restaurant Mikiya Wagyu Shabu House from Chubby Group opens its first Texas spot in Houston Asiatown.

If you’re looking for something different this Father’s Day, Wichita Wagyu might be just the place. This locally owned shop is more than a meat distributer, it’s a curated collection of high ...