Reason No. 2: Chef Knows Best. If you're using a recipe that calls for cooked peppers, you're probably shopping for green bell peppers. "They tend to be viewed as a better choice for cooking ...

2 medium fresh green bell peppers or Cubanelle peppers, cut into 1-inch pieces 1 medium yellow onion, cut into 1-inch pieces 3 garlic cloves, crushed and thinly sliced ...

In Chinese American pepper steak, crunchy panels of blistered peppers are the star. By Eric Kim “The only pepper I cannot abide is a green pepper,” the cookbook author Nigella Lawson once ...

Some bell pepper varieties are specifically bred for their coloring, which can range from green to red and white to black. For these reasons, we have rated this claim as a "Mixture" of true and false.

Almost every type of food has its fans and haters, but some are more divisive than others. Cilantro. Cauliflower. Raisins. Marmite. Another that inspires contempt, at least with some members of ...