Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the ...

This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent ...

7 ounce can La Costena chipotle peppers in adobo sauce (the entire can will make this soup very spicy! We use 1/2 can so choose your amount according to your spice taste) In a large bowl, combine ...

Store your leftover tortilla soup without toppings. Transfer the soup to an airtight container and refrigerate for up to 3 days. You can also freeze your soup in an airtight container for up to ...

First, the club’s chicken tortilla soup had a cult-like following. Second, there was no recipe. To make matters even more challenging, descriptions of the soup varied greatly from member to member.

Preheat oven to 350˚F. Season chicken with salt and pepper. Place in a greased 11 x 7-inch baking dish. Pour 1 cup of broth over top and cover. Bake 45 minutes or until done. Remove the chicken ...

Makes: 4 servings Ingredients: 1 tablespoon olive oil; 1 cup chopped onion, any color; 3 cloves garlic, minced; 1 jalapeño, seeded and diced, or more/less to taste, see note above ...