Piping tips are an important thing to have in your cake decorating toolkit. Here are some of the must-have tips for all of ...

If you’re not using a piping tip 1. Cuff the opening. Fold back the first inch or two of the opening of the zip-top bag. This helps hold the bag open and ensures you don’t get frosting or jam ...

Pastry cream. Total time: 20 minutes Servings: Makes 2½ cups Note: This makes enough pastry cream to fill roughly 6 eclairs in the attached recipe. 3 tablespoons butter, cut into ½-inch pieces ...