This avocado egg salad recipe is a tasty twist on the classic egg salad. Perfect for making egg salad sandwiches and wraps ...

To make 2 sandwiches or 4 servings, you’ll need: Before assembling your egg salad, cook eight eggs until jammy—you want the ...

(The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees ... top with the egg salad, and then top with the remaining ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Next, place the white "cap" on top of the egg yolks. Cut the black olive into 12 pieces and place 2 pieces for the eyes. Cut the carrot into 12 small pieces and put a piece on the yolk for the nose.

This simple spicy potato salad ... meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender. Drain and set aside to cool. Meanwhile, cook the eggs in boiling water ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... Spoon over 1-2 tablespoons of the dressing and toss to combine. Place onto serving plates and ...