Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Use parchment paper to line baking sheets, pie or cake pans, or meatloaf pans and for making fish and vegetables en papillote (grease-wrapped paper). Parchment paper also can be a makeshift ...

Unlike wax paper, which is coated with a thin layer of paraffin, parchment paper can withstand high oven temperatures, ...

Foil vs. parchment paper Foil is basically very thin aluminum. Many people use it to line cooking dishes for easier cleanup, which is a great trick, but foil has no nonstick properties, unlike ...

Because parchment paper is heat-safe and nonstick, it’s used constantly in baking to line sheet trays and cake pans. It eliminates the need in many situations to grease the cooking vessel or ...

The most important difference is that wax paper is not heat resistant unlike parchment paper. That means you can put parchment in the oven (or other kitchen appliances like air fryers ) up to 425 ...

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.