In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.

Turns out German chocolate cake isn’t really German, but Michelle Magidow’s version is moist, voluptuous and easy to bake at home.

Matzo crackers are soaked in espresso liqueur and layered with chocolate ganache and toasted hazelnuts in this rich Passover-friendly icebox cake with a kick.

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense.

Rich tastes, great looking and easy to make: This cake has it all. You can’t go wrong when you combine fresh raspberries and whipped cream with a rich, fudgy, brownie-like cake. And, if that’s ...

Fluffy and tender, this chocolate cake comes together quickly in one bowl. It’s a friendly little birthday cake with its dead-simple frosting (or a really great snack without). A blend of oil ...

If there's only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.