1/2 cup = 4 fluid ounces 1/4 cup = 2 fluid ounces 1/8 cup = 1 fluid ounce These conversions apply universally to liquid measurements. Dry Ingredients: A Bit More Complex When dealing with dry ...

When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.

It’s design to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), makes it the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and oats.