Microplastics are particles between 1 micrometer (0.001 millimetre) and 5 millimetres. Nanoplastic particles are even smaller. Everyone can reduce their own intake of nano- and microplastics, the trio ...

New research has come out on how people can decrease the amount of microplastics and nanoplastics (MNPs) they drink and eat.

Microplastics are everywhere — in the beauty products we wear, the cleaning supplies we use and even in the food we eat.

Scientists are finding microplastics throughout the human body. Here are some simple strategies to reduce your exposure.

Data from microplastic analyses can inform health recommendations and policy decisions. Machine learning is one tool ...

There isn't yet research on how to remove microplastics already in our bodies, but there are a few ways we can limit exposure ...

How tiny plastic particles enter the atmosphere is an important question, as airborne microplastics are a potential health ...

The sharp rise in consuming microplastics has now raised an alarm. A new study has found that the existence of microplastics ...

Birds are breathing in high levels of airborne microplastics into their lungs—and, likely, so are we, with unclear effects on ...

Testing has found microplastics in rice, tea, salt, sugar, beer, processed foods, milk, bottled water, and a range of seafood ...

An antioxidant found in fruit, flowers and even wine could counteract some of the potentially harmful effects of ...

Many of the animals we eat, like tuna, have microplastics in their flesh. LauriPatterson via Getty Images Food contaminants ...