Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

The Tirupati temple trust indicated on Friday that it had 'restored the sanctity' of its prasad amid a brewing adulteration row. The development came

Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

The Tirupati temple trust announced on Friday that it has successfully "restored the sanctity" of its famous prasad, the Srivari l..|News Track

The revered Tirupati Balaji Temple is embroiled in a major controversy as allegations surface claiming that the sacred laddus, served as prasadam, are adulterated with animal fat. These accusations have sparked outrage among devotees and led to a fierce political battle in Andhra Pradesh.

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

Jaipur: After the claims of animal fat found in Tirupati temple’s laddus distributed as prasadams, Rajasthan is launching a special campaign to check the purity of the prasadams handed out to its devotees in temples across the state.

The Dindigul-based company, A R Dairy Food Private Limited, in the eye of the storm, has denied allegations of adulteration.