Café Selam makes for a great Ethiopian lunch in the Central District.

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

Toronto’s food scene is as diverse as its people, and Black-owned restaurants play a vital role in shaping the city’s culinary landscape.