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![[Homemade] 90 day dry-aged ribeye. Cooked sous vide at 132° for 2.5 ...](/images/search?view=detailV2&id=114732097F263819C757FE7CAE65AED4D1ADA7F3&thid=OIP.2HuHWIwxu7A0X0aCCzLqogHaJ4&mediaurl=https%3a%2f%2fpreview.redd.it%2fxbaxt2xjt2c21.jpg%3fauto%3dwebp%26s%3d0539f923105aff9c0f5374b1809f12974c22f86b&exph=4032&expw=3024&q=sous+vide+ribeye+time+and+temp&simid=608006223023641803&ck=0727818C88CAA6AA7D5FA5596F19D2C3&itb=0&FORM=IVCLIG)
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